The TOWARI machine will provide the highest satisfaction!
Even if SOBA noodles are made by the TOWARI machine,
it is as delicious as if made by hand
No training required, Practice makes perfect!
Anyone can use the TOWARI machine easily for commercial use
With its compact design, anyone can quickly make 100% SOBA noodle that requires expert skills, so you don't require to hire a SOBA chef.
It is very easy to prepare in advance because you just need to knead the certain amount of water with your buckwheat flour, and the rest will be done by the TOWARI machine to make the perfect SOBA noodle as commercial basis.
It can be disassembled immediately after use, using a simple clamp without the need for any special tools. Hygiene control and tidiness is very easy even during peak time!
*Sanitary compatible stainless steel SUS 316L is used.
Just throw it into the TOWARI machine,
after Moistening Buckwheat flour.
Kneading, Stretching & Cutting
(for the TOWARI machine process)
Anyone can make authentic 100% SOBA noodle.
How to make SOBA noodle
"Stone-grounding" is done by milling slowly over a long period of time, so it does not lose its original taste and aroma. It is moist and perfect for handmade SOBA making.
Moistening & Kneading
"Moistening and Kneading' is the most important process to determine the quality of SOBA noodle. Mix the water well and release the air by putting all your weight on it.
Stretching & Cutting
"Stretching and Cutting" determines the appearance and feels SOBA going down well. The uniformed cut width makes the boiling condition uniform and makes it extremely delicious.