Gluten-Free | Nutrition | SOBA Dishes │Soba (Buckwheat) Noodle Making Machine

Advantages of SOBA

A reservoir of nutrients

The source of aroma and taste is from proteins within

The whole-grain buckwheat flour contains proteins that gives it its aroma and umami (=tastiness), and the essential amino acid score for protein synthesis is extremely high at 90. We can say that the SOBA is a very low calorie, healthy food.
[Ref. meat: 100, rice: 60, flour noodle: 40]

In addition, buckwheat is rich in 'Rutin' also known as vitamin P, which acts as a "antioxidant" to suppress vascular damage. Antioxidants help remove active oxygen in blood, and it can prevent damage to blood vessels caused by active oxygen.

The health benefits of rutin include the followings:

Strengthens capillaries to lower blood pressure

Prevents heart disease, stroke, arteriosclerosis, diabetes, and dementia

Zaru Soba

Thai Style

Pasta Style

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Traditional Style of SOBA

Traditional SOBA dishes from the Edo period, Samurai Era.

Putting our hearts into the ingredients of four seasons

It is a scene of soba delivery in the Edo period.
Current UBER EATS

We already had delivery services for 400 years.

[MORI-SOBA] =Buckwheat Noodles served on a Bamboo Strainer, which is served on a colander to drain water appeared in the middle of the Edo period.
After that, in the Meiji period, the MORI-SOBA was covered with dried seaweed and became [ZARU-SOBA] =Buckwheat Noodles served on a Bamboo Strainer. Originally, the MORI-SOBA was common to be served adding only wasabi without pouring anything else on.
If you add some grated spicy Japanese white radish, it will be the standard spicy [OROSHI-SOBA] in summer time.