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'The 100% buckwheat noodles' is gluten-free SOBA noodle made from 100% buckwheat flour without any binding flour.

It is the only gluten-free health food that you can take protein from the grains you regularly eat and also contains a good amount of dietary fiber. In addition, it also contains vitamins B1 and B2, which are effective in relieving fatigue, and also rutin, which is an antioxidant and can help lower blood pressure. Therefore, it is an extremely healthy food that is attracting attention from some of the world's top athletes!

Towari SobaMachine for Freash Raw Noodle
Traditional Restaurant in Kyoto

Anyone can easily make authentic 100% SOBA noodle with TOWARI machine for commercial operation!

SOBA Restaurant in EDO Period (Samurai Era)

SOBA has been a staple food among common people since the Edo period 400 years ago.

Ukiyoe Soba Shop in Edo Period